CHEESE AND SALUMI ONE $7 // TWO FOR $11 // THREE FOR $ - 15.00

GOAT CHEESE (SONOMA, USA - GOAT) - 7.00

PIAVE VECCHIO [ITALY] - 7.00

PRIMA DONNA [HOLLAND] - 7.00

IDIAZABAL [SPAIN] - 7.00

GORGONZOLA DOLCE [ITALY] - 7.00

CHEDDAR [PA] - 7.00

DELICE DE BOURGOGNE[FRANCE] - 7.00

PROSCIUTTO DI PARMA [ITALY] - 7.00

SWEET SOPRESSATA [ITALY] - 7.00

CHORIZO BLANCO [PA] - 7.00

CASTELVETRANO OLIVES - 5.00

SHOESTRING DUCK FRIES - 6.00

VEGETABLE EGG ROLL - 7.00

CHEESE STEAK EGG ROLLS - 8.50

SPICY RANCH PRETZELS - 2.00

ROASTED BRUSSEL SPROUTS - 8.00

TOMATO BRUSCHETTA MOZZERALLA, BASIL OIL - 5.50

FIG AND GOAT CHEESE MISSION FIGS, AGED BALSAMIC VINEGAR - 6.50

DUCK CONFIT - 9.00

HUMMUS TOAST W/PIQUILLO PEPPER, WATERCRESS - 6.50

BRAISED CHICKEN CHEF’S TAKE ON THE CLASSIC CACCIATORE DISH - 13.00

WATERCRESS SALAD W/PICKLED CAULIFLOWER, TOMATO, CHEESE, QUINOA CIDER VINAIGRETTE - 11.00

CHEDDAR BACON WAGYU BURGER SLIDERS ONION, PICKLE, GARLIC AIOLI - 12.50

BEEF, VEAL & PORK MEATBALLS TOMATO, BASIL, MOZZARELLA, GARLIC BREAD - 10.00

SWORDFISH SALMORIGLIO W/ VEGETABLE & QUINOA PILAF - 15.00

SHRIMP & PARMESAN GRITS W/VEGETABLE - 14.00

BISTRO FILETS W/PORT WINE REDUCTION GARLIC MASH & VEGETABLE - 16.00

DUCK CONFIT RISOTTO SAGE, CARROTS, PEAS - 13.00

ROASTED CAULIFLOWER WEDGE W/QUINOA PILAF HUMMUS & VEGETABLE - 10.50

STICKY TOFFEE PUDDING - 7.50

LIMONCELLO MASCARPONE CAKE W/RASPBERRY COULIS - 7.00

FLOURLESS CHOCOLATE TORTE - 6.00

DARK CHOCOLATE SQUARES - 5.00

MILK CHOCOLATE SQUARES - 4.50

VANILLA BREAD PUDDING W/BOURBON CARAMEL SAUCE - 6.50

SAN PELLINGRINO (SPARKING) OR (STILL) 1/2 LITER - 3.50

SOFT DRINKS: COKE, DIET, SPRINT, GINER ALE,UNSWEETENED ICED-TEA - 2.00

ICED TEA 2 JUICES: CRANBERRY, PINEAPPLE OR ORANGE - 3.00

COFFEE: REGULAR OR DECAF - 2.00