CHEF'S CHARCUTERIE BOARD - 18.00

TOMATO & BURRATA - 9.00

SEARED TUNA - 11.00

MINI CRAB CAKES - 13.00

CHEESESTEAK ARANCINI - 9.00

CRAB & AVOCADO TOAST - 11.00

SMASHED BLACKBERRY AND GOAT CHEESE TOAST - 8.00

MARINATED KALAMATA OLIVES - 6.00

HAND CUT FRIES - 6.00

HEIRLOOM TOMATOES - 7.00

NAAN FLATBREAD - 10.00

WINE CHIPS - 8.00

TOMATO & WATERMELON SALAD - 9.00

STEAK FRITES - 19.00

CHICKEN CAESAR SALAD - 13.00

CHICKEN SALAD SANDWICH - 12.00

WINEDOWN BURGER - 14.00

SHRIMP & GRITS - 16.00

PORK BELLY SANDWICH - 12.00

DUCK CONFIT - 19.00

BOURBON BRAISED PORK BELLY - 17.00

AHI TUNA STEAK - 16.00

CILANTRO LIME CHICKEN - 15.00

STICKY TOFFEE PUDDING - 8.00

SALTED CARAMEL GELATO - 6.00

LIMONCELLO MASCARPONE CAKE W/RASPBERRY COULIS - 7.00

DARK AND WHITE CHOCOLATE LAYER CAKE - 8.00

DARK CHOCOLATE SQUARES - 5.00

MILK CHOCOLATE SQUARES - 5.00

VANILLA BREAD PUDDING - 7.00

SAN PELLINGRINO (SPARKING) OR (STILL) 1/2 LITER - 3.50

SOFT DRINKS: COKE, DIET, SPRINT, GINER ALE,UNSWEETENED ICED-TEA - 2.00

ICED TEA 2 JUICES: CRANBERRY, PINEAPPLE OR ORANGE - 3.00

COFFEE: REGULAR OR DECAF - 2.00