CHEF'S CHARCUTERIE BOARD - 16.00

CHEF'S SEASONAL SALAD - 10.00

SMASHED BLACKBERRY AND GOAT CHEESE TOAST - 8.00

MARINATED KALAMATA OLIVES - 6.00

TASSO HAM BOCADILLO BITES - 7.00

FRIED PAPADUMS - 6.00

SHOESTRING DUCK FRIES - 6.00

VEGETABLE EGG ROLL - 7.00

SESAME CRUSTED CRAB CAKES - 10.00

TOMATO BRUSCHETTA - 6.00

ROASTED BRUSSEL SPROUTS - 8.00

PAN ROASTED AIRLINE CHICKEN - 14.00

CHEDDAR BACON WAGYU BURGER SLIDERS - 13.00

BEEF, VEAL & PORK MEATBALLS - 11.00

PAN SEARED RED SNAPPER - 16.00

SHRIMP & PEA RISOTTO - 14.00

BISTRO FILETS - 17.00

BUTTERNUT SQUASH & MASCAPONE STUFFED PASTA - 13.00

ROASTED PORTOBELLOS - 12.00

STICKY TOFFEE PUDDING - 7.50

SALTED CARAMEL GELATO - 6.00

LIMONCELLO MASCARPONE CAKE W/RASPBERRY COULIS - 7.00

FLOURLESS CHOCOLATE TORTE - 7.50

DARK CHOCOLATE SQUARES - 5.00

MILK CHOCOLATE SQUARES - 5.00

VANILLA BREAD PUDDING W/BOURBON CARAMEL SAUCE - 6.50

SAN PELLINGRINO (SPARKING) OR (STILL) 1/2 LITER - 3.50

SOFT DRINKS: COKE, DIET, SPRINT, GINER ALE,UNSWEETENED ICED-TEA - 2.00

ICED TEA 2 JUICES: CRANBERRY, PINEAPPLE OR ORANGE - 3.00

COFFEE: REGULAR OR DECAF - 2.00