CHEF'S CHARCUTERIE BOARD - 18.00

SEARED TUNA - 11.00

MINI CRAB CAKES - 13.00

MARINATED CASTELVETRANO OLIVES - 6.00

SMASHED BLACKBERRY AND GOAT CHEESE TOAST - 8.00

CHICKEN CHEESE FRIES - 10.00

CRAB & POMEGRANATE TOAST - 11.00

HAND CUT FRIES - 6.00

ROASTED BEETS - 10.00

NAAN FLATBREAD - 10.00

SPICY RANCH PRETZELS - 5.00

STEAK FRITES - 19.00

CAESAR SALAD - 6.00

SALMON SANDWICH - 15.00

WINEDOWN BURGER - 14.00

SHRIMP & GRITS - 16.00

ROASTED CHICKEN SANDWICH - 13.00

GOCHUJANG CHICKEN - 15.00

GNOCCHI BOWL - 14.00

AHI TUNA STEAK - 16.00

PAN SEARED SALMON - 16.00

STICKY TOFFEE PUDDING - 8.00

SALTED CARAMEL GELATO - 6.00

LIMONCELLO MASCARPONE CAKE W/RASPBERRY COULIS - 7.00

DARK CHOCOLATE SQUARES - 5.00

MILK CHOCOLATE SQUARES - 5.00

VANILLA BREAD PUDDING - 7.00

SAN PELLINGRINO (SPARKING) OR (STILL) 1/2 LITER - 3.50

SOFT DRINKS: COKE, DIET, SPRINT, GINER ALE,UNSWEETENED ICED-TEA - 2.00

ICED TEA 2 JUICES: CRANBERRY, PINEAPPLE OR ORANGE - 3.00

COFFEE: REGULAR OR DECAF - 2.00