GRUET BRUT, METHODE CHAMPENOISE, NV (NEW MEXICO) - 20.00

PROSECCO, CAPOSALSO, DOC, 'NV (VENETO, ITALY) - 8.00

SAUVIGNON BLANC, HUNTER’S’17 (MARLBOROUGH, NZ) - 10.00

GRUNER VELTLINER, FUCHS '16 (BURGENLAND, AUSTRIA) - 8.00

VINHO VERDE, BROADBENT ‘NV (VINHO VERDE, PORTUGAL) - 7.50

CHARDONNAY, PAUL MAS '18 (FRANCE) - 9.00

TREBBIANO, PRIMO BACIO '18 (TUSCANY) - 8.00

PINOT BLANC, LUCIEN ALBRECHT, '16 (ALSACE, FRANCE) - 9.00

ROSE, COTES DE PROVENCE '19 (PROVENCE, FRANCE) - 8.50

RED/WHITE WINE SANGRIA - 7.50

MOSCATO, CAPOSALDO 'NV (LOMBARDY, ITALY) - 7.75

RIESLING, GALEN GLEN “FOSSIL VINEYARD” ’17 (LEHIGH VALLEY, PA) - 8.50

MENCIA, VINAREBOREDA '18 (RIBEIRO,SPAIN) - 9.00

PINOT NOIR, OAK GROVE '18 (CALIFORNIA) - 8.00

BEAUJOLAIS, DOMAIE DE FORETAL '18 (FRANCE) - 10.00

NERO D' AVOLA, SETTESOLI '16 (SICILY, ITALY) - 8.50

TEMPRANILLO, RADIO BOKA '18 (VALENCIA, SPAIN) - 9.00

COTES DU RHONE, JEAN LUC COLOMBO '17 (RHONE, FRANCE) - 9.00

MALBEC, TINTO NEGRO '18 (MENDOZA, ARGENTINA) - 9.00

BORDEAUX, CH. HAUT-LOGAT '14 (MEDOC, BORDEAUX) - 12.00

CABERNET, RICKSHAW '18 (CALIFORNIA) - 10.00